Caught from deep cool Canadian lakes. Salt brined and smoked chunked style. Oily texture with the freshwater fish taste. $10.95 lb.
Salt brined and hardwood smoked to produce a drier texture, mild in flavor. Sockeye Salmon in the fillet style. $15.95 lb.
Canadian Lakes fish shipped in fresh, where they are brined, and smoked, to achieve a soft fleshed, oily white meat, with a mild flavor, similar to our smoked chubs. Sold chunk style. $10.95 lb.