Located on the west shore of Lake Michigan, in Port Washington, Wisconsin, our smokehouse continues the family tradition of turning out the finest smoked fish products in the region.
Since the “old” days when Lake Michigan fish were brought in by our boats, smoked on site, in traditional smokehouses, then sold in our market, little has changed in the process of producing quality smoked fish for our customers.
We insist on hardwood fires, in seasoned smokehouses, as the best way to smoke our fish. 7 days a week, year around, we are smoking Lake Michigan Chubs, Canadian Lake Trout, Alaskan and Atlantic Salmon, and Whitefish.
Lake Michigan chubs are the most popular. Smoked golden brown, their oily texture is still the delicacy they were decades ago.